Found insideThis 1930 classic contains hundreds of recipes for . With easy-to-follow instructions, tricks of the trade, and gorgeous photography, this chic volume is a must-have for every sophisticated host and aspiring mixologist and might even inspire you to come up with your own cocktail! Found insideAs a higher proof bourbon, the palate is robust, full bodied but mellow with hints of nutmeg, ripe plum and cherries. The finish is smooth and delicately ... Found insideThis recipe uses a maraschino cherry liqueur to brighten up the cocktail and ... Fresh Sweet and Sour Bourbon Barrel Foods Woodford Reserve cherries) Mix ... Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice. Found inside – Page 211... Simple syrup (Recipe: Heat 1 part sugar and 1 part water in a saucepan. ... Woodford Reserve Distillers Select Kentucky Straight Bourbon Whiskey. Found inside – Page 1At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike. Richly illustrated with vintage artwork and luxe photos, this definitive story of the iconic cocktail offers 65 recipes from the classic versions to the Manhattan's many descendants--including the almighty Martini itself. Found insideWorld's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts. Found inside – Page 92With a Scotch ale already aging in Woodford Reserve bourbon barrels, the remaining ingredients were sourced: Bing cocktail cherries and fresh Florida orange ... Found insideThe book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... Found insideFeaturing more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious ... Taste enticing new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era"-- Renowned whiskey educator Robin Robinson presents a global course on the ever-expanding world of whiskey, from American craft offerings and the Irish whiskey revival to the latest in Japanese, French, and even Indian whiskies. Found inside – Page 201Sonoma-Cutrer Finish Distillery: Woodford Reserve Master Distiller: Chris Morris ... But given the chance, the bourbon opens up with cherries—especially a ... The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to ... Found insideFeaturing more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. Found inside – Page 293FOR 1 bits of summerfruit-berries, cherries, lemon, lime (and a bit of cucumber) a few leaves of ... say, Woodford Reserve, which has a higher rye content. Found insidePacked with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today. The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. The restauranteur and host of The Mind of a Chef offers more than 130 exceptional recipes combining Korean roots and Southern soul. Much like the food he creates, Chef Edward Lee's story could only happen in America. Fifty signature bourbon cocktails from 50 iconic bars. Found insideHere are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Found inside – Page 78... ounces premium bourbon (preferably Woodford Reserve) Splash of club soda 1⁄4 ounce Old-Fashioned Gastrique (recipe follows) 1 bourbon-soaked maraschino ... Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Found insideThis beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh ... An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe! Found inside – Page 58... for orange slices and hlac/cherriesfor cherries. I tablespoon simple syrup 5 dashes bitters 2 peach slices 21/2 ounces Woodford Reserve bourbon whiskey ... This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle ... Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. Found insideBOURBON INFUSED WITH VANILLA AND CITRUS PEEL 1 (1-liter) bottle W. L. ... Below are some of the recipes featured on the Woodford Reserve's website for ... Found insideLose weight by eating guilt-free, low-calorie, unprocessed versions of all your favorite foods, with this helpful, accessible diet and cookbook—featuring more than 130 clean eating recipes and gorgeous full-color photos—from the popular ... Found inside – Page 1Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round. Found insideBeautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. Found inside – Page 1Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as ... Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Found insideThe Master Cleanser: Original Edition The Master Cleanser diet otherwise known as the lemonade diet has been around close to 50 years. This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Found insideThe NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. Recipe: Heat 1 part sugar and 1 part water in a saucepan the! 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